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The Delicious: A Companion to New Food Culture Hardcover - 5 October 2015


Today, food and beverages are a vital part of creative culture. The Delicious presents pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with their innovative concepts. The book also presents eatery owners who are creating unusual spaces for the enjoyment of food, moving away from the classic restaurant setting.

Eating is more than a pastime, it's a party; food is more than nourishment, it's a social experience. The Delicious helps you stay up-to-date with the worlds cooking and dining trends.

by Robert Klanten (Editor), Giulia Pines (Editor) Kulinarik ist ein Thema, über das oftmals mit der Ernsthaftigkeit theologischer Thesen diskutiert wird. Gut, wer das Vokabular parat hat: ?The Delicious? ist ein Kompendium aktuellster Food-Diskurse, das einen auf den neusten Stand bringt. Es geht, natürlich, um lokal produziertes Fleisch, um Schnaps-Manufakturen, Streetfood, nostalgisches Kochen ? und Essen aus dem 3D-Drucker.

Buch minime Gebrauchs-Lagerspuren!
Versand Fr.10.-

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